Book Our Truck
Blistered padrón peppers glistening with coarse flake salt on a dark plate
Hands tearing into a bocadillo with threads of manchego cheese stretching
The Plancha food truck service window glowing amber at dusk with warm light

PLANCHA

Basque fire · Galician salt

Cast iron pan of gambas al ajillo still bubbling in olive oil and garlic
Food truck parked beneath string lights at a brewery lot at night
Stack of wooden boards loaded with pintxos at a Spanish bar
Smear of vibrant romesco sauce on a white ceramic plate
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Behind the truck

Before the first plate
comes the fire.

Morning market run — fresh vegetables, seafood, and produce at dawn market stalls

01 —

The morning run.

Mercat de Sant Josep, 6am.

Mise en place — ingredients arranged in small bowls and prep containers on a wooden surface

02 —

Every mise en place is a ritual.

Pimentón. Saffron. Salt.

First flame of the day igniting on a cast iron plancha grill with orange fire

03 —

First flame.

The plancha remembers everything.

From the lot

The truck speaks
for itself.

480+

Events catered

28k+

Plates served

4.9

Average rating

6

Cities active

Brewery Night

"Plancha showed up at our brewery's anniversary night and the line never dropped below 30 people. Our regulars still ask when they're coming back."

— 340 covers in 4 hours

Marcus Delgado, brewery owner with short dark hair and a warm smile

Marcus Delgado

Owner, Irongate Brewing Co. · Austin, TX

Corporate Cookout

"We booked them for our studio's summer cookout — 80 people, mixed dietary needs, outdoor lot. They handled logistics like veterans and the gambas disappeared in minutes."

— Zero complaints, all smiles

Priya Nair, office manager with dark hair and professional attire

Priya Nair

Office Manager, Fieldwork Studio · Portland, OR

Wedding Reception

"Our wedding caterer fell through three weeks before. Plancha stepped in, built a custom pintxos menu, and honestly made the reception better than we'd originally planned."

— 120 guests, 5-star feedback

Camille Okafor, wedding client smiling outdoors with flowers in background

Theo & Camille Okafor

Wedding clients · Seattle, WA

Plancha food truck at golden hour with warm amber light glowing from service window

Reserve your date

Bring the plancha
to your event.

We typically book 3–6 weeks out. Reach out early — the good dates go fast.

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When's the event?